Hidden away amongst the country lanes is the Montague Inn; a 17th Century Inn for the locals where visitors are always welcome. Simply and tastefully furnished, the terrace and restaurant have wide reaching rural views; with a cosy bar, that guarantees a warm and friendly welcome. Noted and awarded for its sourcing of local food and drink. The seasonal menu changes regularly and the blackboard specials extend the choice to include fresh fish from Southern coastal waters. Local Somerset ciders, cask ales, a superb selection of wines by the glass and homemade soft drinks are also on offer. The excellent food includes homemade terrines and soups, beer batter fish and hand cut chips, confit of duck, village sausages, fillet of Somerset beef, salads of organic local green leaves, tart tatin and locally made ice cream. Along with West Country cheeses and coffee with homemade fudge.