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Built over 400 years ago, this character pub has a charming interior with a wealth of oak beams and real fires in winter. A popular restaurant serves traditional foods as well as fish dishes, grills and a 30 item dedicated vegetarian and vegan menu.
Well kept real ales are served at the bar along with fine wines and fresh coffee.
The new conservatory has views across fields and a menagerie of animals including Jacob sheep, goats, horses and donkeys. It can accommodate up to 46 people and is available for private dining
